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TranslationMobile

揮發(fā)分
揮發(fā)性化合物

"volatile" in Chinese : adj. 1.揮發(fā)(性)的，飛散(性)的。 2.快活的， ...
"compound" in Chinese : compound2 n. 1.(印度等地工廠 ...
"exempt volatile compound" in Chinese : 免除揮發(fā)性化合物
"total volatile organic compound" in Chinese : 總揮發(fā)性有機(jī)化合物
"voc volatile organic compound" in Chinese : 揮發(fā)性有機(jī)化合物的縮略語
"voc(volatile organic compound)" in Chinese : 揮發(fā)性有機(jī)化合物
"volatile organic compound" in Chinese : 揮發(fā)性有機(jī)化合物
"volatile organic compound (voc)" in Chinese : 揮發(fā)性有機(jī)化合物
"volatile" in Chinese : adj. 1.揮發(fā)(性)的，飛散(性)的。 2.快活的，輕快的。 3.易變的 ...
"volatile memory; volatile storage" in Chinese : 非永久性存儲器
"high-volatile" in Chinese : 高揮發(fā)性的
"highly volatile" in Chinese : 易揮發(fā)的
"linimentum volatile" in Chinese : 揮發(fā)性搽劑, 氨搽劑
"low volatile" in Chinese : 低揮發(fā)分的
"low-volatile" in Chinese : 低揮發(fā)的

Examples

The review of volatile and non - volatile compounds in chinese rice wine
中國黃酒中揮發(fā)性和不揮發(fā)性物質(zhì)的研究現(xiàn)狀與展望
Effects of different analysis methods on stewed beef volatile compounds
不同分析方法對清燉牛肉風(fēng)味化合物成分分析的影響
The researches of volatile and non - volatile compounds in chinese rice wine were reviewed
摘要簡要回顧了中國黃酒風(fēng)味成分分析的歷史與現(xiàn)狀。
Comparative analysis of volatile compounds from different host plants of anoplophora glabripennis motsch
光肩星天牛不同寄主樹種揮發(fā)性物質(zhì)的比較分析
Emission mechanism of volatile compounds from ashleaf maple feeding - damaged by anoplophora glabripennis motsch
光肩星天牛取食后復(fù)葉槭揮發(fā)物的釋放機(jī)制
Application of flash evaporation gas chromatography to the analysis of volatile compounds from houttuynia cordata thunb
氣相色譜應(yīng)用于魚腥草揮發(fā)性組分研究
Analysis of the volatile compounds from essential oil of honeyorange by gas chromatography - mass spectrometry coupled with solid phase microextraction
質(zhì)譜法聯(lián)用分析葫蘆巴浸膏的揮發(fā)性成分
Simultaneously , a wide variety of lower - mass aromatic molecules emerge ; these volatile compounds give coffee its familiar fragrance
在此同時，有各式各樣分子量較低的香味分子出現(xiàn)；這些揮發(fā)性化合物賦予了咖啡熟悉的香味。
From gas chromatogram chart , in addition to less composition of volatile compounds , onion oleoresin contained more resin that has sharp flavor and pigment
從氣相色譜圖上可以看出，洋蔥油樹脂中除含少量洋蔥精油外，主要是沸點(diǎn)較高的倍半萜及代表辛香味的樹脂成分、色素等。
Until 1940 , the cracking of the high - molecular - weight fractions was carried out by simply heating the materials to temperatures at which they decompose to more volatile compounds
1940年以前，大分子量部分的裂化是通過簡單的將原料加熱到足夠的溫度使它們發(fā)生分解來完成的。